CLINICAL IMMUNUTRITIONAL

ΚΛΙΝΙΚΗ ΑΝΟΣΟΔΙΑΤΡΟΦΗ

CLINICAL IMMUNUTRITIONAL

COURSE CODEΠΘ1124

COURSE INSTRUCTORBogdanos Dimitrios, Professor

CO-INSTRUCTORSPatrikiou Eleni

ECTS:2.00

COURSE TYPE

EL | SCIENTIFIC AREA

TEACHING SEMESTERWINTER SEMESTER

WEEKLY TEACHING HOURS: 2 HOURS

Total Time (Teaching Hours + Student Workload)54 HOURS

PREREQUIRED COURSES:

NO

LANGUAGE OF TEACHING AND EXAMSGreek

AVAILABLE TO ERASMUS STUDENTSYES

SEMESTER LECTURES:DETAILS/LECTURES

TEACHING AND LEARNING METHODS :

Face to face and tutoring


STUDENT EVALUATIONWritten exams (20 multiple-choice questions, no negative marking, 10 of which must be answered within 60 minutes) General criteria are discussed during the introductory course.
 
Objective Objectives/Desired Results:

Nutrition and dietary patterns (e.g. Mediterranean diet, intermittent fasting) affect the immune system in various ways, leading it to either activation or suppression. The role of nutrition in the induction of chronic diseases such as allergies, malignancies, infections and autoimmune diseases has been studied extensively over the last 20 years. The concept of an anti-inflammatory diet has not been fully defined. Immunonutrition is a major part of understanding immunoregulation and immune disorders related to nutrients, nutritional supplements, vitamins, trace elements and types of diet. A fundamental understanding of the effect of nutrition on immune function will lead to the understanding of chronic diseases (inflammatory and non-inflammatory). Recently, a huge effort has been made to replace Western-style diets that lead to chronic inflammatory diseases, obesity, and malignancies with immunomodulatory anti-inflammatory diets such as the Mediterranean diet.

General Abilities

The general objective of the course is to introduce students to the basic knowledge of the synergy of the immune system with nutrition in health and disease.Students will become familiar with

1. the role of dietary patterns in changing the microbiome and the immune system

2. The role of nutritional supplements in immunoregulation or immune activation

3. The effect of the Western lifestyle, the Mediterranean diet, etc. on immune diseases such as autoimmune and immune-induced diseases

Upon successful completion of the course, the student will be able to:

• Acquire specialized knowledge and skills•

Search, analyze and synthesize data and information, using the necessary technologies.

• Generate new research hypotheses

  • Understand basic principles of immunonutrition and immunology

Course URL :www.autoimmunerheumatology.com

Course Description:

1. Introduction to translational immunology

2. Introduction to clinical immunology

3. Immune system disorders – activation – suppression

4. Description of immune-mediated inflammatory diseases and autoimmune diseases

5. Autoreactive immune responses: how they affect women and men

6. Epidemiology of autoimmune diseases

7. Immune-mediated and autoimmune diseases in children, adolescents and adults

8. Genetic, Epigenetic and Environmental Mechanisms of Autoimmunity Induction

9. Autoantigens – Autoantibodies

10. Diagnostic approach to autoimmune diseases

11. Diagnostic criteria – Applications

12. Non-organic autoimmune diseases / Pathogenesis, Clinical practice – Therapeutic options

13. Organ-specific autoimmune diseases / Pathogenesis, Clinical Practice – Therapeutic Options

14. Experimental Models of Autoimmune Diseases

15. Therapies – Action, Clinical Applications, Side Effects

16. Non-pharmacological Therapy (Diet, Exercise, etc.)

17. Quality of Life

 
Recommended reading:
  1. Handbook of Nutrition and Immunity, Humana Press, Gershwin, Nestel, Keen eds
  2. Nutrition and Immunity, Springer, Mahmoudi and Rezaei eds

Επιστημονικά Περιοδικά

  1. BMJ Nutrition, Prevention & Health
  2. American Journal of Clinical Nutrition
 


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